L’École Savoie Léman intègre trois structures d’application dans lesquelles les élèves sont mis au contact de leurs futures activités professionnelles dans des conditions tout à fait concrètes.
The Hotel Restaurant combines with talent professionalism and pedagogy: professionalism for the excellence of its infrastructure and its services; teaching by the quality of its training hotel, run by a caring transmit knowledge linking tradition and modernity team.
In a refined, cozy atmosphere, you will enjoy authentic food, "homemade", developed based on local products.
Through the wine list, you will discover the richness of French wine heritage. Throughout your meal you will be the focus of attention for you to live an exceptional moment.
At the heart of the Hotel School of Thonon, in a sweet and woody atmosphere, the Brasserie Antonietti offers, around daily specials, a bistro card at an excellent price.
User-friendliness, full cooked, fast service are the key words to define this concept.